Next, place 1.5-lbs. of chicken breast into a gallon-size plastic bag or large stasher bag. Then, add in the teriyaki marinade, making sure the chicken is fully covered. Let sit in the fridge for at least 30-minutes or up to 2 hours. Preheat the grill to 425ºF and rub your grill grates with olive oil. Huli-Huli Sauce was originally a teriyaki sauce, which in Japan, is a simple blend of soy sauce, mirin (a sweet rice wine), and a little sugar reduced to a glaze. But nowadays there are scores of variations on the theme. It is allowed to truly shined in this grilled chicken recipe. Grilled Hawaiian Huli-Huli Chicken Recipe. Remove the chicken and turn the heat to low. Add the teriyaki sauce into the pan and stir. Bring to a simmer for 1-2 minutes. Once it’s simmering, add the chicken back to the pan and coat it with the sauce. Let it cook for a few more minutes on medium low or until the sauce thickens. Grate 2 garlic cloves and 1 tablespoon peeled ginger, and place in the Instant Pot or electric pressure cooker. Add 1/2 cup low-sodium soy sauce or tamari, 1/2 cup packed light brown sugar, and 1/4 cup rice vinegar, and whisk to combine. Add 2 pounds chicken thighs and spoon a bit of sauce over each thigh to coat. Instructions. In a small pot, add soy sauce, water, brown sugar, rice vinegar, honey, garlic, ginger, and sesame oil. Combine cold water and cornstarch in a small bowl and mix until it forms a thin paste or slurry. Pour into the pot and stir to incorporate. To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened. Recipe Courtesy of Majerle's Sports qsAS.

chicken with teriyaki sauce recipe